The Foodies Festival comes to Bristol’s downs this May for a whole weekend celebrating the best in food and drink in the region.
Nicknamed the ‘culinary Glastonbury’ and a focus this year on healthy living and growing your own produce it is set to be a tasty and inspiring event.
The Bristol event, one of several Foodies Festivals taking place across this year, will run from Friday May 12th to Sunday May 14th.
The festival will feature Michelin star chefs and Masterchef winners cooking their favourite recipes, an artisan food market, top chocolatiers, BBQ experts and pretty much anything you would like to sink your teeth into over a weekend of foody fun.
Josh Egglestone and Simon Holstone will cooking in the Aga Rangemaster Chefs Theatre, with Celebrity Chef Rosemary Shrager, and MasterChef’s Ping Coombes and Tony Rodd.
To help wash down the tasty treats on sale will be plenty of exciting drinks brands present, plus champagne, beer, wine and cocktail masterclasses. Top restaurants will also be represented, offering their signature dishes for sale.
With live music also part of the festival, it promises to be another great Bristol day out with family and friends.
For more information see the Foodies Festival website.
at University of Bristol Botanic Gardens